10 Restaurants you Must Try in Paris During Maison Et Objet 2018 – As the renowed lifestyle and design event Maison et Objet 2018 is getting closer Maison Valentina has decided to display some of the most exquisite and luxurious fine dining restaurants located in the City of Lights. From 7-11 September Paris awaits the arrival of many design enthusiasts delivering a unique experience all around, so take a look at this selection and start making reservations!
George Simenon once said “The good food is made from memory”. For years now, French cuisine symbolizes the transmission of a know-how and quality reaching for excellence in order to make people live an experience through taste. French Chefs are sought after figures in many restaurants all over the world.
Recognized as an institution by Unesco, French cuisine is something that deserves to be experienced as a complement of the discovery of French culture. Unique and unforgettable, the quality of the meals in this stylish Restaurants will amaze you forever. Bon appétit!
Le Meurice continues to write its history by remaining true to its time. The hotel called on the talents of Philippe Starck for his spaces impregnated with surrealism, and to Alain Ducasse whose french cuisine already infused the soul of the establishment.
Alain Ducasse Au Plaza Athénée:
Alain Ducasse represents the naturalness cuisine, inspired by the fish-vegetables-cereals trilogy, with the help of his chef of Romain Meder. Healthier and more natural, more respectful of the Planet, it delivers a free and nearly instinctive interpretation of Haute Cuisine, revealing the produces’ original flavor, from the noble to the humble, all exceptional.
A meal at Luxury Restaurant Guy Savoy is a union of the skills of the chef, the kitchen brigade and the front of house team, combining to show in the best possible light the array of products offered up by our planet; the fruits of the labours of the very best farmers, producers and winemakers, all of whom recognise their shared heritage.
A gastronomic experience designed to surprise and delight: Chef Nicolas Sale invites you to enjoy the most creative, refined and elegant dishes, from a gentle morning breakfast to an experimental garden for lunch or an unforgettable dinner in one of the best restaurants in Paris.
L’Ambroisie is a Michelin three-starred luxury restaurant whose chef is Bernard Pacaud, his refined and classical cooking style makes it one of the most esteemed Paris restaurants. The restaurant is in a period house in the Place the Vosges.
At Epicure, the celebrated chef Eric Frechon, who holds three Michelin stars, has created a temple of gastronomy that is absolutely French. His macaroni stuffed with black truffle, artichoke, and duck foie gras, gratinéed with aged Parmesan is an unforgettable dish that people travel to Paris to experience.
La Tour d’Argent:
This restaurant located in the 5th district of Paris is worth the stop. Build in 1582, the place is filled with history. Christophe Labbé has the ambition to make people feel the same emotion in their plate as when they look at the window and see the old Paris surrounded by the Seine. And it is a success, the gastronomical restaurant now has one Michelin Star.
Le Jules Verne:
Located in the heart of the most known place of Paris, the Eiffel Tower, this restaurant is a unique place to truly enjoy the French cuisine. No wonder it has one Michelin Star when the Chef is the famous Alain Ducasse, a famous ambassador of French traditions. The interior designer Patrick Jouin took care of the design and the place is even more remarkable with its contemporary decoration. No need to say that the view over Paris is breathtaking.
Located in the 16th district, this very small place with an intimate ambiance will blow your mind away by the quality of its food. Three Michelin Stars in less than seven years, the Chef has accomplished an extraordinary challenge in his tiny kitchen. All the focus is put on the meal and you can definitely enjoy the quality of the ingredients.
L’Atelier Joël Robuchon:
Rive Gauche, Joël Robuchon has created a surprising concept. A restaurant where you eat at the counter looking at the chefs preparing your meal. A diverse and eclectic menu that highlights flavors and taste in a gastronomical way makes its two Michelin Stars fully deserved.
In the 16th district of Paris, discover the restaurant of this very young yet promising Chef. Mainly focused on seafood, the menu offers a fresh and appealing trip around the ocean. Let your experience of French cuisine end with an excellent one Michelin Star restaurant that will transport you along the French coasts.