All you Need to Know about EquipHotel 2018: From 11 to 15 November 2018, don’t miss the essential event for hospitality and catering professionals. The event occurs every two years, being the last one in 2016. The exhibition will take place at the Paris expo Porte de Versailles.
EquipHotel is the essential trade show for all Horeca professionals – federating an exhaustive range of goods and services from the sectors of hospitality and catering. As a source of inspiration, a driving force for professional networking and a perfect place to decipher trends, EquipHotel is a think tank for the hospitality and catering industry.
- 5 exhibition sectors to meet every professional need.
- 111.000 trade visitors (including 18.4% from outside France) from hospitality, catering and local authorities.
- 1,600 exhibitors representing 19 branches of industry, to offer you the best products and services.
- More than 500 experts representing 20 nationalities at the conferences and debates.
- 15 trend Studios with 250 live demonstrations and animations.
- 352 chefs of which 70 Michelin starred.
As a HORECA professional, you face a number of challenges and problems, day in, day out. EquipHotel acts as your source of inspiration and a means of energizing your development, providing you with access to solutions and helping you meet other market professionals.
The Equip’Hotel Trade Fair for restaurant, hotel and catering equipment combines leading companies, an extensive range of products and services for hotel, restaurant and catering under one roof. A good opportunity for innovative new features to learn and to cultivate business contacts.
Our partner brand Brabbu’s Mise en scène in 2016’s EquipHotel
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