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ICFF is happening between the 21st and 24th of May and to help you Maison Valentina has selected the 10 best restaurants near central park.
After a long day in ICFF, nothing is better than taking a stroll through Central Park, where you can find plenty of great restaurants to refuel, from some of the city’s best restaurants.
The big apple is considered one of most multicultural cities in the world, so you will find restaurants since high-end Indian to one of the best brunch places in Manhattan.
Start scrolling and discover the best restaurants to check out near Central Park.
See Also: 5 Luxury Hotels Close To The Central Park In NYC
Michael White, the chef that began at Convivio and Alto makes a comeback with the Marea. This Italian restaurant features an enormous menu enough to service the two distinct venues. You should try the Sea urchin-lardo crostini, cuttlefish Crudo, lobster with burrata, fusilli with octopus and bone marrow.
Jean Georges has the top-rated food that is still breathtaking. You should try the velvety foie gras terrine with spiced fig jam wich is coated in a thin brûlée shell, also the pastry chef Johnny Iuzzini’s dessert quartets include “late harvest”—a plum sorbet, verbena-poached pear and a palate cleanser of melon soup with “vanilla noodles.”
Indian Accent is the first international outpost of Rohit Khattar and celeb-chef Manish Mehrotra’s. Thes menu is stuffily organized into price-fixed options and a chef’s tasting menu. Mehrotra confronts Indian classics like butter chicken and saag paneer in the form of stewy fillings, you should try the stuffed Punjabi flatbread.
Despite the decor, this legendary deli is always full at breakfast and brunch. Prices are high but portions are large, you should try the enormous egg platters that come with the usual choice of smoked fish (such as sturgeon or Nova Scotia salmon).
Café Boulud has been an uptown mainstay for more than a decade.The menu combines youthful American whimsy with understate refinement. You should try the Poulet Vallée d’Auge with purple potatoes and bacon, seared foie gras with parsnip and pecan, and monkfish with Tokyo turnips and nori-dusted tofu.
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RedFarm is indeed groundbreaking: an interpretive Chinese kitchen whose high-end ingredients and whimsical plating have helped pack the dining room since the opening night. If you are a dumpling devotee, you should try the soup dumplings are an absolute must-order, packed with pork and crab in a rich, flavorful broth.
Charming Sarabeth’s serves a homestyle breakfast, but the lunch and dinner are equally cozy. You should try the plate of scrambled eggs, smoked salmon and cream cheese. On lunch and dinner try the chicken potpie and house-baked pastries on the menu.
Calle Ocho has a vibrant Cuban-themed. This restaurant is famous for their excellent homemade sangrias. In the starters, you should try the velvety goat cheese empanadas and rum-glazed shrimp, after a pumpkin-seed–encrusted mahi-mahi.
Michael Psilakis has made himself the face of Greek cuisine in NYC. Kefi offers excellent food at low prices. In the starter, you should try the moist beef-and-pork meatballs in a sauce that cross marinara with tapenade and charred grilled branzino fillets. Also, it has the best pasta, such as macaroni and feta cheese bound with bechamel, pillowy sheep’s-milk dumplings with lamb sausage.
This luxe Venetian snack bar in which the menu highlights Cicchetti (an Italian answer to tapas), like meatballs, grilled cuttlefish and baccalà mantecato (a creamy salt cod spread native to Venice) that you should definitely try.
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