Top 5 Paris Restaurants

August 1, 2017

Top 5 Paris Restaurants – Consider one of the biggest design fairs of the world, Maison&Objet 2017 September edition is near (8^th-12^th). This amazing fair gives the opportunity to the design professionals to get the best interior design inspiration, such as: decoration, design, furniture, accessories, textiles, fragrances, the world of children, tableware, among others.

So while visiting the fair, try this Top 5 Paris Restaurants.

L’Abeille

The Chef Christophe Moret has modernized the haute-cuisine by mixing grand ingredients and plenty of vegetables. Also, it’s possible to have tasting menus with several half-size dishes.

Pierre Gagnaire

In this fantastic restaurant owned by the Chef Pierre Gagnaire is possible to try panoply of dishes, from minuscule appetizers – a tuna meringue, a clam with diced veg – to a whirlwind of desserts, all propelled by a fleet of lithe waiters. The lunch menu is a relatively affordable way to sample this extraordinary cuisine.

Le Jules Verne

The extraordinary setting up the Eiffel Tower will create a unique experience. The modern take on the grand classics is cooked by Executive Chef Pascal Féraud. The wine list is 100% French.

Allard

This classic bistro was taken over by Alain Ducasse in 2013. Try the starters like tender green bean salad or snails, then garlicky frogs’ legs, buttery sole meunière or Allard’s classic duck with olives served for two, and a rum savarin with whipped cream to finish.

Au Comptoir du Relais

Au Comptoir du Relais is so successful that you need to book several months ahead a reservation. Next door at L’Avant Comptoir, you can take away a crêpe or sandwich, or squeeze in for wine, charcuterie and hors d’oeuvres. Recently added Avant Comptoir de la Mer, for fish and shellfish tapas to eat standing up.

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