{"id":18007,"date":"2017-11-15T17:07:15","date_gmt":"2017-11-15T17:07:15","guid":{"rendered":"http:\/\/maisonvalentina.net\/blog\/?p=18007"},"modified":"2020-11-28T10:55:53","modified_gmt":"2020-11-28T10:55:53","slug":"best-restaurants-in-paris-for-2018","status":"publish","type":"post","link":"https:\/\/www.maisonvalentina.net\/blog\/best-restaurants-in-paris-for-2018\/","title":{"rendered":"The Best Restaurants in Paris for 2018"},"content":{"rendered":"\n

Maison et Objet January 2018<\/strong> is almost near and besides visiting the fair, why not discover Paris and the best restaurants? After all, the Parisian dining scene is unlike any other in the world, exquisite French cooking is paired with opulent decor and exceptional service, discover The Best Restaurants in Paris for 2018.<\/strong><\/em><\/p>\n

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See Also: Sneek Peek: What to Expect from Maison et Objet January 2018<\/a><\/strong><\/em><\/p>\n

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Les Grands Verres<\/strong><\/em><\/h3>\n

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Located in the Palais de Tokyo, in which the Paris architecture firm Lina Ghotmeh<\/strong> designed the glamorous high-ceilinged contemporary dining room at Les Grands Verres.<\/strong>\u00a0The\u00a0<\/strong>American chef Preston Miller<\/strong> serves inventive Mediterranean-inspired dishes like a braised chicken shawarma or Berkshire pork shoulder with smoked eggplant and new potatoes.<\/p>\n<\/div>\n

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Arnaud Nicolas Restaurant-Boutique<\/strong><\/em><\/h3>\n

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Chef Arnaud Nicolas<\/strong> is an M.O.F. charcutier by trade, the menu consists in superb homemade charcuterie, including a pork\u00a0pate en croute<\/em>, called a couronne<\/em> du porc<\/em>\u00a0and the best head cheese in Paris, among other items. Follow them up with dishes like cod with baby artichokes or beef cheek with coriander cream.<\/p>\n

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Maloka Fogo & Brasa<\/strong><\/em><\/h3>\n

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This new Brazilian barbecue spot on the Left Bank is directed by\u00a0Brazilian-born chef Rapha\u00ebl R\u00e9go. The chef\u00a0 Rapha\u00ebl uses an imported Brazilian rotisserie to get his churrasco just right, he\u2019s roasting whole pieces of beef, legs of lamb, and poultry, and serving them seven days a week. For dessert, try rotisserie pineapple seasoned with\u00a0rapadura<\/em>\u00a0and cinnamon.<\/p>\n<\/div>\n<\/section>\n

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See Also: Fantastic Hotel Bathrooms that You Need to Try<\/a><\/strong><\/em><\/p>\n

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Bistro Brute<\/strong><\/em><\/h3>\n

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This new, 20-seat restaurant from young chef Mickael Poyault<\/strong>, comes as a good surprise. The restaurant is composed by an open kitchen overlooking the red-brick-walled dining room, Poyault sends out inventive modern French bistro dishes like sauteed turnips with barley, goat-cheese jam, whiskey, and peaches; duck in chocolate sauce with cherries, zucchini, and verbena, among others.<\/p>\n

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Wim \u00e0 Table<\/strong><\/em><\/h3>\n

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The Flemish chef Wim Van Gorp<\/strong> has opened a cheerful small-plates restaurant with a regularly changing menu in the charming neighborhood of the 17th Arrondissement. Casual and reasonably priced, with friendly service, it offers dishes like\u00a0cepes a la Gre<\/em>c<\/em>que<\/em>, salmon croquettes with a Japanese cracker crust, duck leg with herring caviar, and steak tartare.<\/p>\n<\/div>\n

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Do you like this post? Let your comment below and share it on social media. Your feedback is essential to us. Don\u2019t forget to follow us on\u00a0Facebook<\/strong><\/a>,\u00a0Twitter<\/strong><\/a>\u00a0and\u00a0Pinterest<\/a><\/strong>.<\/p>\n

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Maison et Objet January 2018 is almost near and besides visiting the fair, why not discover Paris and the best restaurants? After all, the Parisian dining scene is unlike any other in the world, exquisite French cooking is paired with opulent decor and exceptional service, discover The Best Restaurants in […]<\/p>\n","protected":false},"author":24,"featured_media":18024,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[911],"tags":[],"class_list":["post-18007","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"_links":{"self":[{"href":"https:\/\/www.maisonvalentina.net\/blog\/wp-json\/wp\/v2\/posts\/18007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.maisonvalentina.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maisonvalentina.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maisonvalentina.net\/blog\/wp-json\/wp\/v2\/users\/24"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maisonvalentina.net\/blog\/wp-json\/wp\/v2\/comments?post=18007"}],"version-history":[{"count":13,"href":"https:\/\/www.maisonvalentina.net\/blog\/wp-json\/wp\/v2\/posts\/18007\/revisions"}],"predecessor-version":[{"id":18026,"href":"https:\/\/www.maisonvalentina.net\/blog\/wp-json\/wp\/v2\/posts\/18007\/revisions\/18026"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.maisonvalentina.net\/blog\/wp-json\/wp\/v2\/media\/18024"}],"wp:attachment":[{"href":"https:\/\/www.maisonvalentina.net\/blog\/wp-json\/wp\/v2\/media?parent=18007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maisonvalentina.net\/blog\/wp-json\/wp\/v2\/categories?post=18007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maisonvalentina.net\/blog\/wp-json\/wp\/v2\/tags?post=18007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}