{"id":17144,"date":"2017-08-01T15:39:30","date_gmt":"2017-08-01T15:39:30","guid":{"rendered":"http:\/\/maisonvalentina.net\/blog\/?p=17144"},"modified":"2020-11-28T11:03:57","modified_gmt":"2020-11-28T11:03:57","slug":"top-5-paris-restaurants","status":"publish","type":"post","link":"https:\/\/www.maisonvalentina.net\/blog\/top-5-paris-restaurants\/","title":{"rendered":"Top 5 Paris Restaurants"},"content":{"rendered":"\n

Top 5 Paris Restaurants \u2013\u00a0<\/strong><\/em>Consider one of the biggest design fairs of the world, Maison&Objet<\/strong> 2017 September<\/strong> edition is near (8th<\/sup>-12th<\/sup><\/strong>). This amazing fair gives the opportunity to the design professionals to get the\u00a0best\u00a0interior design inspiration, such as: decoration, design, furniture, accessories, textiles, fragrances, the world of children, tableware, among others.<\/p>\n

So while visiting the fair, try this Top 5 Paris Restaurants<\/strong><\/em>.<\/p>\n

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See Also: The Parisian Hotel de Crillon Gets A Fashionable Renovation<\/strong><\/em><\/a><\/h4>\n

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L\u2019Abeille<\/strong><\/em><\/h3>\n

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The Chef Christophe Moret has modernized the haute-cuisine by mixing grand ingredients and plenty of vegetables. Also, it\u2019s possible to have tasting menus with several half-size dishes.<\/p>\n

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Pierre Gagnaire<\/strong><\/em><\/h3>\n

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In this fantastic restaurant owned by the Chef\u00a0Pierre Gagnaire<\/strong> is possible to try panoply of dishes, from minuscule appetizers \u2013 a tuna meringue, a clam with diced veg \u2013 to a whirlwind of desserts, all propelled by a fleet of lithe waiters. The lunch menu is a relatively affordable way to sample this extraordinary cuisine.<\/p>\n

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Le Jules Verne<\/strong><\/em><\/h3>\n

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The extraordinary setting up the Eiffel Tower<\/strong> will create a unique\u00a0experience. The\u00a0modern take on the grand classics is cooked\u00a0by Executive Chef\u00a0Pascal F\u00e9raud.<\/strong>\u00a0The wine list is 100% French.<\/p>\n

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See Also: 5 Bathroom Ideas For A Country Chic Decor<\/strong><\/em><\/a><\/p>\n

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Allard<\/strong><\/em><\/h3>\n

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This classic bistro was taken over by Alain Ducasse<\/strong> in 2013. Try the starters like tender green bean salad or snails, then garlicky frogs\u2019 legs, buttery sole meuni\u00e8re or Allard\u2019s classic duck with olives served for two, and a rum savarin with whipped cream to finish.<\/p>\n

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Au Comptoir du Relais\u00a0<\/strong><\/em><\/p>\n

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Au Comptoir du Relais<\/strong> is so successful that you need to book several months ahead a reservation.\u00a0Next door at L\u2019Avant Comptoir<\/strong>, you can take away a cr\u00eape or sandwich, or squeeze in for wine, charcuterie and hors d\u2019oeuvres. Recently added Avant Comptoir de la Mer<\/strong>, for fish and shellfish tapas to eat standing up.<\/p>\n

Do you like this post? Let your comment below and share it on social media. Your feedback is essential to us. Don\u2019t forget to follow us on\u00a0Facebook<\/strong><\/a>,\u00a0Twitter<\/strong><\/a>\u00a0and\u00a0Pinterest<\/a><\/strong>. <\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Top 5 Paris Restaurants \u2013\u00a0Consider one of the biggest design fairs of the world, Maison&Objet 2017 September edition is near (8th-12th). This amazing fair gives the opportunity to the design professionals to get the\u00a0best\u00a0interior design inspiration, such as: decoration, design, furniture, accessories, textiles, fragrances, the world of children, tableware, among […]<\/p>\n","protected":false},"author":24,"featured_media":17158,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[911],"tags":[],"class_list":["post-17144","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"_links":{"self":[{"href":"https:\/\/www.maisonvalentina.net\/blog\/wp-json\/wp\/v2\/posts\/17144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.maisonvalentina.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maisonvalentina.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maisonvalentina.net\/blog\/wp-json\/wp\/v2\/users\/24"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maisonvalentina.net\/blog\/wp-json\/wp\/v2\/comments?post=17144"}],"version-history":[{"count":8,"href":"https:\/\/www.maisonvalentina.net\/blog\/wp-json\/wp\/v2\/posts\/17144\/revisions"}],"predecessor-version":[{"id":17157,"href":"https:\/\/www.maisonvalentina.net\/blog\/wp-json\/wp\/v2\/posts\/17144\/revisions\/17157"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.maisonvalentina.net\/blog\/wp-json\/wp\/v2\/media\/17158"}],"wp:attachment":[{"href":"https:\/\/www.maisonvalentina.net\/blog\/wp-json\/wp\/v2\/media?parent=17144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maisonvalentina.net\/blog\/wp-json\/wp\/v2\/categories?post=17144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maisonvalentina.net\/blog\/wp-json\/wp\/v2\/tags?post=17144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}