{"id":16458,"date":"2017-05-05T16:34:49","date_gmt":"2017-05-05T16:34:49","guid":{"rendered":"http:\/\/maisonvalentina.net\/blog\/?p=16458"},"modified":"2020-11-28T11:11:01","modified_gmt":"2020-11-28T11:11:01","slug":"best-restaurants-near-central-park","status":"publish","type":"post","link":"https:\/\/www.maisonvalentina.net\/blog\/best-restaurants-near-central-park\/","title":{"rendered":"The 10 Best Restaurants Near Central Park"},"content":{"rendered":"\n

ICFF<\/strong><\/a>\u00a0 is\u00a0happening between the 21st<\/strong> and 24th of May<\/strong>\u00a0and to help you Maison Valentina<\/strong> has selected the 10 best restaurants near central park<\/strong><\/em>.<\/p>\n

After a long day in ICFF<\/strong>, nothing is better than taking a stroll through Central Park<\/strong>, where you can find plenty of great restaurants to refuel, from some of the city\u2019s best restaurants.<\/p>\n

The big apple<\/strong> is considered\u00a0one of most multicultural cities in the world, so you will find restaurants since high-end Indian to one of the best brunch places in Manhattan.<\/p>\n

Start scrolling and discover the best restaurants to check out near Central Park<\/strong>.<\/p>\n

See Also: 5 Luxury Hotels Close To The Central Park In NYC<\/a><\/strong><\/em><\/p>\n

\"\"<\/a><\/p>\n

<\/h3>\n

\u00a0<\/p>\n

1. Marea<\/strong><\/em><\/h3>\n

\"10<\/a><\/p>\n

Michael White<\/strong>, the chef that began at Convivio and Alto makes a comeback with the Marea<\/strong>. This Italian restaurant features an enormous menu enough to service the two distinct venues. You should try the Sea urchin-lardo <\/em>crostini, cuttlefish Crudo, <\/em>lobster with burrata, <\/em>fusilli with octopus and bone marrow.<\/p>\n

\u00a0<\/p>\n

2. Jean Georges<\/em><\/strong><\/h3>\n

\"10<\/a><\/p>\n

Jean Georges<\/strong> has the top-rated food that is still breathtaking. You should try the velvety foie gras terrine with spiced fig jam wich is coated in a thin br\u00fbl\u00e9e shell, also the pastry chef Johnny Iuzzini\u2019s<\/strong> dessert quartets include \u201clate harvest\u201d\u2014a plum sorbet, verbena-poached pear and a palate cleanser of melon soup with \u201cvanilla noodles.\u201d<\/p>\n

\u00a0<\/p>\n

3. Indian Accent<\/em><\/strong><\/h3>\n

\"10<\/a><\/p>\n

Indian Accent<\/strong> is the first international outpost of Rohit Khattar<\/strong> and celeb-chef Manish Mehrotra\u2019s.\u00a0The<\/strong>s menu is stuffily organized into price-fixed options and a chef\u2019s tasting menu. Mehrotra confronts Indian classics like butter chicken and saag paneer in the form of stewy fillings, you should try the stuffed Punjabi flatbread.<\/p>\n

\u00a0<\/p>\n

<\/h3>\n

4. Barney Greengrass<\/strong><\/em><\/h3>\n

\"10<\/a><\/p>\n

Despite the decor, this legendary deli is always full at breakfast and brunch. Prices are high but portions are large, you should try the enormous egg platters that come with the usual choice of smoked fish (such as sturgeon or Nova Scotia salmon).<\/p>\n

\u00a0<\/p>\n

5. Caf\u00e9 Boulud<\/strong><\/em><\/h3>\n

\"10<\/a><\/p>\n

Caf\u00e9 Boulud has been an uptown mainstay for more than a decade.The menu combines youthful American whimsy with understate refinement. You should try the Poulet Vall\u00e9e d\u2019Auge with purple potatoes and bacon, seared foie gras with parsnip and pecan, and monkfish with Tokyo turnips and nori-dusted tofu.<\/p>\n

\u00a0<\/p>\n

See Also: 5 Ways To Decorate\u00a0With Gold Your Bathroom<\/a><\/strong><\/em><\/p>\n

\"\"<\/a><\/p>\n

\u00a0<\/p>\n

\u00a0<\/p>\n

6. RedFarm<\/strong><\/em><\/h3>\n

\"10<\/a><\/p>\n

RedFarm<\/strong> is indeed groundbreaking: an interpretive Chinese kitchen whose high-end ingredients and whimsical plating have helped pack the dining room since the opening night. If you are a dumpling devotee, you should try the soup dumplings are an absolute must-order, packed with pork and crab in a rich, flavorful broth.<\/p>\n

\u00a0<\/p>\n

7. Sarabeth\u2019s<\/strong><\/em><\/h3>\n

\"10<\/a><\/p>\n

Charming Sarabeth\u2019s<\/strong> serves a homestyle breakfast, but the lunch and dinner are equally cozy. You should try the plate of scrambled eggs, smoked salmon and cream cheese. On lunch and dinner try the chicken potpie and house-baked pastries on the menu.<\/p>\n

\u00a0<\/p>\n

8. Calle Ocho<\/em><\/strong><\/h3>\n

\"10<\/a><\/p>\n

Calle Ocho<\/strong> has a vibrant \u00a0Cuban-themed. This restaurant is famous for their excellent homemade sangrias. In the starters, you should try the velvety goat cheese empanadas and rum-glazed shrimp, after a pumpkin-seed\u2013encrusted mahi-mahi.<\/p>\n

\u00a0<\/p>\n

9. Kefi<\/strong><\/em><\/h3>\n

\"10<\/a><\/p>\n

Michael Psilakis<\/strong>\u00a0has made himself the face of Greek cuisine<\/strong> in NYC. Kefi offers excellent food at low prices. In the starter, you should try the moist beef-and-pork meatballs in a sauce that cross marinara with tapenade and charred grilled branzino fillets. Also, it has the best pasta,\u00a0such as macaroni and feta cheese bound with bechamel, pillowy sheep\u2019s-milk dumplings with lamb sausage.<\/p>\n

\u00a0<\/p>\n

10. Caff\u00e8 Storico<\/strong><\/em><\/h3>\n

\"10<\/a><\/p>\n

This luxe Venetian snack bar in which the menu highlights Cicchetti (an Italian answer to tapas), like meatballs, grilled cuttlefish and baccal\u00e0 mantecato (a creamy salt cod spread native to Venice) that you should definitely try.<\/p>\n

Do you like this post? Let your comment below and share it on social media. Your feedback is essential to us. Don\u2019t forget to follow us on Facebook<\/strong><\/a>, Twitter<\/strong><\/a> and Pinterest<\/a><\/strong>.<\/p>\n

\u00a0 <\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

ICFF\u00a0 is\u00a0happening between the 21st and 24th of May\u00a0and to help you Maison Valentina has selected the 10 best restaurants near central park. After a long day in ICFF, nothing is better than taking a stroll through Central Park, where you can find plenty of great restaurants to refuel, from […]<\/p>\n","protected":false},"author":24,"featured_media":16464,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[911],"tags":[],"class_list":["post-16458","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"_links":{"self":[{"href":"https:\/\/www.maisonvalentina.net\/blog\/wp-json\/wp\/v2\/posts\/16458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.maisonvalentina.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maisonvalentina.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maisonvalentina.net\/blog\/wp-json\/wp\/v2\/users\/24"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maisonvalentina.net\/blog\/wp-json\/wp\/v2\/comments?post=16458"}],"version-history":[{"count":15,"href":"https:\/\/www.maisonvalentina.net\/blog\/wp-json\/wp\/v2\/posts\/16458\/revisions"}],"predecessor-version":[{"id":16485,"href":"https:\/\/www.maisonvalentina.net\/blog\/wp-json\/wp\/v2\/posts\/16458\/revisions\/16485"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.maisonvalentina.net\/blog\/wp-json\/wp\/v2\/media\/16464"}],"wp:attachment":[{"href":"https:\/\/www.maisonvalentina.net\/blog\/wp-json\/wp\/v2\/media?parent=16458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maisonvalentina.net\/blog\/wp-json\/wp\/v2\/categories?post=16458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maisonvalentina.net\/blog\/wp-json\/wp\/v2\/tags?post=16458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}